Letter #9 of 52: Rainbows and Road Trips

Beauty seen is never lost, God’s colors all are fast. –John Greenleaf Whittier

Sparrows danced joyfully on the telephone wire. The blue, cloud-dipped sky sparkled with radiant light. The fragrant floral arrangements spilled abundantly over from their sturdy vases.

We who had come for her memorial service were seated in this light-filled atrium, embraced by the beauty of the world around us as we celebrated a life lost suddenly and unexpectedly. When her best friend spoke, she shared indelible memories that the two neighbors created together-family vacations and weekend outings, antique treasure hunts and entrepreneurial endeavors, Starbucks tete-a-tetes and conversations about life.

Just the week before this memorial service, Peggy and Renee had promised each other that they’d open a new chapter in their lives, a time for reconnecting with old friends, those who had shared volleyball bleachers and elementary-school hallways. The friends whose lives, like your own, become consumed by family commitments, returns to the workplace, and family schedules that erase the hours for spontaneous coffee breaks or hour-long phone calls. Renee told us how Peggy would want us to reach out to our friends and family, to rebuild and strengthen those bonds. And how we should all find time to explore the world outside of our front doors.

With that call to action playing in my always-cluttered head, I phoned my parents on Thursday night and asked if I and at least one of my kiddos could come visit–make the five-hour trip south to reconnect. The answer was: “Come on.” We hadn’t seen each other since our family Christmas celebration in mid December. While I cherish my gene pool’s annual gathering, we’re an expansive crew so one-on-one time with any family member is practically impossible. My parents (AKA the grandparents) are in especially high demand.

With a “yes” tucked in my back pocket, our spontaneous trip to Edenton, North Carolina was on. Twelve-year-old, Cady, decided to come along. Just the two of us. I picked her up early from school on Friday, directly from my own half-day at work, and off we went. She pulled out her book, and I cranked up Jaime Grace, Matthew West, and Royal Tailor, quickly cycling through the CDs and then happily stumbling on Christian radio stations, AirOne and K-Love.

I was in a driving groove; my mind quieted. With my tinted Oakleys shielding me from the waning sun’s intense glare, I began to see the colors.

The fire-engine red tin roof on the white clapboard farm-house, a photograph begging to be taken. A brown and white paint nibbling at new growth inside the split-rail fencing.

The rusty orange clay soil, bumpy from tilling earlier in the day, its powerful scent temporarily invading our four-wheeled sanctum.

Daffodils, dressed in rain-slicker yellow, prancing carelessly in perfectly aligned, VDOT-planted rows.

Alien green fields aglow with grassy spring abundance. Cady and I couldn’t get over the vibrant verdant color, deciding it was nature’s reply to Astroturf.

Pale blue skies, dotted with marshmallow clouds that hovered effortlessly over the landscape, showcasing the colors, both God-breathed and man-made, that rested in fields, along roadsides, and in front yards.

Gray and white and chocolate horses, in paddocks along the route. A trio of chestnut and white calves romping in a meadow. Black-speckled ponies conversing in the pasture.

Indigo, violet and orange, stacked one on the other, pressing against the salt marsh as the sun painted its finale across the fading skyline.

Traffic delays and Burger King stops notwithstanding, we pulled into Mom and Dad’s just after dark, honking loudly and repeatedly to announce our arrival. We had a marvelous weekend, beginning with a golden yellow macaroni and cheese dinner. A rambling Scrabble game, aided guiltlessly by an Ipad dictionary app. A father-daughter bike ride. A mother-daughter-granddaughter shopping trip into town. Two Saturday meals out–Nothin’ Fancy Cafe for lunch and Tommy’s Pizza parlor for dinner (both delicious). On Sunday morning, we drove the 20 minutes back into town for the early morning church service, made earlier by Day Light Savings Time’s arrival. Then back to the house for a quick breakfast of pancakes and bacon before getting back on the road heading home.

I’ve seen my fair share of rainbows–even a double and inverted–but this weekend, I was blessed to witness God’s promise one striking color at a time. Red cardinals, boxing with one another for space at the feeder. The first bluebird of spring, perched on the highwire, undoubtedly searching for a place to call home. A metallic blue cruiser, carrying my 77-year-old Dad and Senior Olympian, along his daily four-mile trek (his ever-so-slightly winded daughter puffing alongside). Seven tan Scrabble tiles, lined up to spell URINE, and the shared laughter of three generations as our word choices grew ever more challenging.

It was a weekend lavishly colored with love.

Letter #9 goes to my parents, who on less than 24-hours notice welcomed us with outstretched arms.

I think now is the time to embark on more spontaneous adventures. Put down the must-dos and pick up the want-to-dos. Let’s get going people. God created a colorful masterpiece for us–step outside of the lines of your life and experience a new kind of rainbow. One you build color by color, moment by moment.

Peggy, thank you for all the moments we shared. Even now, you inspire me. I will get out and experience the beauty of this wonderland we call home. You, my friend, are deeply missed.

What a privilege to be here on the planet to contribute your unique donation to humankind. Each face in the rainbow of colors that populate our world is precious and special.–Morris Dees

Be blessed–and be a blessing,

Martha, LoudounCrazyMom

P.S.–In honor of rainbows and road trips, check out this recipe: Colorful Vegetable Fajitas.

Click above for this week's inspirational tune: "You Lead" by Jaime Grace

What a Bunch of Crock — Chicken Tortilla Soup Disappears!

Things disappear around our house. My Jeep keys. The school ID that gives me side-door access on rushed mornings. The carefully hidden boxes of Hot Tamales I convince myself no child of mine will ever unearth. And lately, my crock pot fixings, like the widely popular Rombach favorite, Chicken Tortilla Soup.

Okay, it’s true. I am in the midst of an intense love affair with my crock pot. Its shiny silver and jet black exterior says high-tech gadgetry, while its simple two-temperature controls whisper, “I’ve got ya, girl. Do not sweat dinner tonight.” I found London Broil on sale at Bloom, but didn’t have a clue how to cook it rapidly and tastefully so that my brood would have dinner before the evening basketball dash.

Google, I love you. You are the yin to my crock pot’s yang. I plug in my search term and within seconds, an endless list of recipes tumbles out before me, with color photographs that send my taste buds into overdrive. That London Broil was melt-in-our-mouths delicious last night, teamed with baby carrots, onions, a flash-of-the-whisk marinade, and brown rice. Simply work-night perfect.

This afternoon, when I arrived home about 1:30pm, I knew exactly what would fill my crock pot passion tonight: Chicken Tortilla Soup. I had all the ingredients in the pantry–except fresh cilantro, which I did without. I zipped downstairs, retrieved the family pack of chicken breasts, put a pot of water on the stove top and got the chicken boiling while I pried open cans and dumped ingredients into my beloved crock pot. Within 30 minutes, the crock pot was heating to HIGH, and I was off to walk the dogs, my chicken breasts swimming patiently in the pool of cooling water. Four hours later, dinner would be cooked to crock pot perfection.

So here’s the crock pot recipe du jour, Chicken Tortilla Soup I.

I pulled it directly off allrecipes.com, which is a site I head to often as it lets me adjust the number of servings according to my needs. We are a family of seven–four of whom are skyrocketing teens–so I plugged in a serving size of 24. This should deliver two dinners and a few school/work lunches to boot. I didn’t have fresh cilantro, so I added cumin instead. Also, keep in mind that white hominy is found in the canned food aisle. I used the Goya brand. The first time I made this soup, I searched the dry goods aisle for hominy. No luck–so I substituted chickpeas, and the soup was equally wonderful. Rather than type out the recipe, just click below and jump immediately to allrecipes.com to adjust the recipe to your family’s servings needs. 🙂

*Want to make this recipe gluten-free? Just drop the tortilla chips. Our gluten-free daughter feasts on this soup at all hours of the day.

Chicken Tortilla Soup

fhttp://allrecipes.com/recipe/chicken-tortilla-soup-i/detail.aspx

Okay, back to making beds and vacuuming. My favorite sister is coming to stay tonight.

Be blessed–and be a blessing!

Martha, One Loudoun Crazy Mom

PS–I only have one amazing sister, you silly goose. 🙂

Cookies–Delete from Computer; Add to Life

In all likelihood, my computer is clogged with cookies. But my life. It’s been missing them–the homemade, Toll House variety. So yesterday, Sean and I–mostly Sean–made homemade cookies right after school. The iPad sat gloriously idle for quite a while as he measured and mixed ingredients, parceled out dough, and watched his creation blossom into edible treats.

For the most part, I love technology, and the ease in which I can unearth answers that during my own childhood required delving into World Book Encyclopedia, or a long afternoon at the public library, scrolling through microfiche. That said, I realize that while technology certainly has its benefits, it’s also stealing precious family bonding time, of which I seem to have less and less. Apple dominates my family’s waking hours–iPad, iPhone, iTouch, iTunes, MacBook. An app is running somewhere in my house nearly 24-7.

Yesterday, Mom and Son embarked on a different breed of application: the homemade, real-life variety. How fun it was to watch Sean measure out all of the ingredients, carefully offloading them into the KitchenAid. He was meticulous and precise, breaking the two eggs tenderly over the Pyrex measuring cup. Two tiny shells slipped into the glass cup, and I talked him through fishing them out with a teaspoon.

Sean measures out ingredients, learning every minute of the baking session.

Break an egg, Sean.

At first, Sean didn’t want to set aside the iPad. Yet as the mixer filled with ingredients, and he realized it was his personal masterpiece, his interest in the process, and his pride at doing it all by himself, swelled right before my eyes. He baked solo, with mom coaching and cheering him on from the sideline.

Sean cleans up the overflow brown sugar granules. Our Sean has amblyopia, and is dutifully wearing his eye patch for the required hour while we bake. Thank you, Sean!

When it came time to line the parchment-covered cookie sheet with little piles of dough, Sean scooped up the batter by the teaspoonful and slid each dollop onto the tray with his fingers, licking them after every disbursement.

Every dollop delivered by an eight-year-old's hands await high-temperature transformation from dough to cookie.

Eleven minutes later, the timer buzzed, and I pulled the cookies out of the oven. We waited a few more minutes, and then I handed Sean the spatula to lift the fruits of his labor onto the wire cooling rack. Another minute passed, and then Sean snatched up one of his homemade cookies and nibbled away. iPad, beat that. 🙂

Introducing the iCookie--Sean goes from cookie master to cookie monster in 11 minutes flat.

This afternoon, Sean and I had:

a hands-on math lesson: following a recipe and measuring out ingredients;

an in-the-lab science lesson: mixing ingredients and watching them transform before our eyes;

a confidence-boosting, do-it-yourself lesson: Sean now knows he’s a cookie-baking whiz.

Technology is here to stay. It is an essential part of everyday life. But it will never replace the actual art of living and loving. Or the taste of a beaming eight-year-old’s chocolate chip cookies.

Original Nestle’s Toll House Chocolate Chip Cookies (direct from the package to you)

2 1/2 cups all-purpose flour

1 tsp. baking soda

1 tsp. salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 tsp. vanilla

2 large eggs

1 2/3 cups (10 oz. pkg.) Nestle Toll House Dark Chocolate Morsels

(Sean made his cookies with half dark chocolate and half white chocolate morsels)

1 cup chopped nuts (optional)

Preheat oven to 375 degrees.

Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. (We cracked eggs into a glass Pyrex measuring cup first, and then transfer to the mixing bowl, just in case a tiny shell slipped in.) Gradually beat in flour mixture. Stir in morsels (and 1 cup chopped nuts if desired). Drop by rounded teaspoon onto ungreased baking sheets (we covered ours with parchment paper instead of spraying, which makes for super easy cleanup).

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; move to wire racks to cool completely. Makes about 4 1/2 dozen cookies.

Be blessed–and be a blessing,

Martha

LoudounCrazyMom of five 🙂